Garden Salmon Salad

Prep 15 mins
Serves 4

Choose a lighter lunch with this easy, no-cook salmon salad packed with courgettes, peas, pea shoots and radishes. It’s healthy and takes just 15 minutes to prepare

Ingredients

• 2 courgettes
• 100g fresh shelled peas
• 8 radishes , halved
• 3 tbsp rapeseed oil
• 1 large lemon , zested and juiced
• 2 tbsp fat-free natural yogurt
• 75g pea shoots
• 4 poached salmon fillets, skin removed and flaked into large chunks
• 2 tbsp mixed seeds
• 1⁄2 small bunch dill , fronds picked

Method

• STEP 1

Cut the courgettes into long thin strips using a peeler, and discard the soft, seeded core. Toss the courgette ribbons, peas and radishes together in a large bowl. Whisk the oil, lemon zest and juice, and yogurt together, then toss with the veg.

• STEP 2

Put the pea shoots, dressed veg and large flakes of salmon on a large platter. Finish with a good grinding of black pepper, and scatter over the mixed seeds and dill to serve.